Do you want to bring some pizazz to your holiday baking? Do you need some great ideas for hostess gifts or for those hard-to-buy-for folks on your Christmas list? Then, this is the class for you! Chef Maggie Cattell is known for her innovative take on traditional favorites, and she'll show you how to master some of her most popular recipes, such as Nougat, Soft Fleur du Sel Caramels, Pecan Mascarpone Shortbread, and Pain d'Epice (French Gingerbread).
Chef Maggie will also be sharing some of her creative packaging ideas so your delectable gifts will be as irresistable on the outside as they are on the inside!
ADVANCE REGISTRATION IS REQUIRED, EVEN FOR GIFT CERTIFICATE HOLDERS
December 6, 2013 (Saturday) Noon - 4:00 p.m. $89 <<Click on class date to register (gift certificate holders please register by emailing email@example.com)
Materials to bring to class: knife, apron. If you cannot bring these, we will provide them. For more information about how to prepare for class, CLICK HERE.
If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!
Please read our cancellation policy in case you are not able to attend your scheduled class.
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Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes at Love Apple Farms by clicking here.