PLANT SALE LOCATION: 5311 Scotts Valley Drive, Scotts Valley, CA (behind Ivy's Porch)
Open hours: 10:00 - 5:00 every day, including all holidays during the spring: March 25, 2022 through June 12, 2022
Address: 5311 Scotts Valley Dr., Scotts Valley, CA (do not simply ask Google to direct you to Love Apple Farms, as they will navigate you to our home address and not the nursery).
If you someone who pre-ordered earlier in the year and have not picked up your plants yet, simply come into the nursery and we'll do our best to fill your order.
PLEASE NO DOGS (our nursery dog is friendly to folks but not other dogs).
If you are wanting something in particular, please text us at 831-588-3801 (don't call) to see if we have it in stock. It is not possible to reserve plants in advance.
PRICES:
Tomatoes, Peppers & Eggplants in 3" pots $5.99
Veggies in 3" pots $5.99
Herbs in 3" pots $5.99
Six-packs $7.99 (only a few items are available in 6-packs)
Plus a full array of gardening supplies, soils, amendments and compost.
Consider a gardening class to sharpen your skills, or a gift certificate to give to someone special for plants, supplies, or workshops.
Download our 2022 Variety List (aka "Yellow Sheet") here in a PDF format.
Download our 2022 Variety List (aka "Yellow Sheet") here in an Excel Spreadsheet format.
To see photos of the varieties below, try our favorite tomato database: World Tomato Society.
Tomato Varieties | Color | Shape, Size | DTM | All varieties are indeterminate (tall) unless noted otherwise. "C" means tolerant of tough growing conditions. |
Ananas Noire | Bi-Color | Beefsteak, M/L | 80 | Gorgeous green, red, yellow bi-color. One of our favorites. |
Beauty Lottringa | Red | Ruffled, M/L | 85 | Rare heirloom show-stopper. Deeply ribbed, ruby red beauty. |
Berkeley Tie-Dye | Bi-Color | Beefsteak, M/L | 80 | Red, yellow and green stripes, with tri-color interior. Complex flavor. |
Black Beauty | Bi-Color Black | Beefsteak, M/L | 80 | Starts out jet black, turns gorgeous purple/red. |
Black Cherry | Purple | Round, cherry | 65 | Our favorite black cherry. Delightful color, full flavored. “C” |
Black Krim | Purple | Beefsteak, large | 80 | Fantastic, intense, slightly salty flavor. Very tasty! |
Brad's Atomic Grape | Bi-Color | Grape, large | 70 | Starts dark purple, ripens to gold/purple stripes. "C" |
Brandywine Sudduth's | Pink | Beefsteak, large | 90 | 100-year-old variety, incredibly rich taste. Potato leaf. |
Camp Joy Cherry | Red | Cherry, large | 70 | Heirloom large red cherry. Created by local farm. |
Carmello F1 | Red | Beefsteak, M | 75 | Classic hybrid French slicer. Perfect sugar/acid balance. "C" |
Caspian Pink | Pink | Beefsteak, large | 85 | Taste test winner. Customer favorite. Sweet flavor. |
Celebrity F1 | Red | Round, M/L | 68 | Very reliable determinate bush-type. Early and long-lasting. "C" |
Chef's Choice F1 | Orange | Beefsteak, M | 75 | Award-winning hybrid with wonderful old-fashioned flavor. |
Cherokee Purple | Purple | Beefsteak, large | 85 | Customer favorite. Sweet with a rich smoky taste. |
Chocolate Cherry | Chocolate | Round, cherry | 70 | Bursting with flavor. Performs even in toughest conditions. "C" |
Fruit Punch Cherry | Pink | Round, cherry | 75 | Super fruity & sweet. Crack-resistant thin skin. Prolific plant. "C" |
German Red Strawberry | Red | Oxheart, large | 80 | Our favorite red oxheart. Robust, traditional flavor. |
Gold Medal | Bi-Color | Beefsteak, large | 80 | Sweet and beautiful. Gold and red bi-color. Thin skin. |
Gold Nugget | Yellow | Round, cherry | 60 | Determinate (short) heirloom cherry. Super early producer. "C" |
Green Zebra | Striped | Round, small | 70 | Green with yellow stripes. Customer favorite. “C” |
Hawaiian Pineapple | Bi-Color | Beefsteak, large | 85 | Sweet and luscious. Yellow, orange, and red blushes make it gorgeous. |
Hippie Zebra | Striped | Beefsteak, medium | 80 | Excellent taste. Purple, green, and red striping. |
Indigo Cherry Drops | Bi-Color | Round, cherry | 70 | Prettiest cherry around! Red/purple/yellow. Delicious! "C" |
Kentucky Beefsteak | Orange | Beefsteak, large | 95 | Large, golden orange beefsteak. Big, sweet flavors. |
Lemon Boy F1 | Yellow | Round, medium | 75 | High yielding hybrid with VFN disease resistance. Gorgeous color. "C" |
Love Apple | Dark Red | Beefsteak, medium | 85 | Mahogany fruits, wonderful taste. Our signature variety. |
Momotaro F1 | Pink | Round, medium | 70 | Japanese hybrid with superb taste & perfectly sweet fruit. "C" |
Mortgage Lifter | Pink/Red | Beefsteak, medium | 82 | Famous old heirloom. Prolific. Tasty. Meaty. Few seeds. |
New Girl F1 | Red | Beefsteak, medium | 62 | Hybrid with better flavor & disease resistance than Early Girl. "C" |
Nova F1 | Orange | Grape, cherry | 60 | Productive, fast-growing, hybrid snacking tomato. "C" |
Orange Strawberry | Orange | Oxheart, medium | 80 | Love this one for its gorgeous heart shapes and deep persimmon color. Delicious! New for 2022 |
Paul Robeson | Chocolate | Beefsteak, medium | 80 | Chef’s favorite. Complex flavors. Prize-winning tomato. |
Ramapo F1 | Red | Round, large | 85 | Hybrid by Rutgers that packs that old "Jersey tomato" flavor. |
Red Robin, F1 | Red | Round, small | 65 | Hybrid super cute table-top micro tomato. Pretty much a novelty to grow such a tiny tomato plant in a small pot for patio tables. New for 2022 |
San Marzano | Red | Plum, medium | 78 | Gold standard of sauce tomatoes. Truly one of Italy's greatest treasures. |
Sexy Beast | Pink | Oxheart, large | 80 | Love Apple's own cultivar. Beautiful pink heart-shaped and oh-so-sweet! |
Sisters | Red | Beefsteak, M/L | 80 | Deep red fruits come in fast and furious. Great flavor too! |
Stupice | Red | Round, small | 52 | Abundant, early. Customer favorite. Bush-type. "C" |
Sungold F1 | Orange | Round, cherry | 65 | Hybrid. Sweetest cherry around. Extremely popular. “C” |
Sweet Million F1 | Red | Round, cherry | 65 | Disease resistant (FNT), wonderful flavor and yield. Hybrid. "C" |
Tomatillo | Green | Round, small | 70 | Tomato relative. Great for salsa verde. Need 2 plants to pollinate. "C" |
White Oxheart | Pale yellow | Oxheart, medium | 75 | Rare variety! Creamy fruit have excellent flavor with low acid. "C" |
Yellow Pear | Yellow | Pear, cherry | 70 | Customer favorite. Prolific and cute. Great in salads. "C" |
Pepper Varieties | Color | length/diameter | Flavor | Description |
Anaheim | Green | 6" L, 2" D | Medium | Classic hybrid stuffing pepper. Anyone up for some chilis relleños? |
California Wonder Bell | Green/Red | 4.5" L, 4" D | Sweet | Colorful, sweet, & tasty. Pick when green, or allow to ripen until red. |
Espelette | Red | 5" L, 1" D | Hot | From the Basque region. Dry & grind into powder. Fav of fine chefs. |
Habanero | Orange | 2.5" long | Very hot | Definitely a spicy one! Productive hybrid, very tasty for chile fans. |
Jalapeno | Green | 3.5-4" long | Hot | Good fresh or pickled. The classic nacho pepper! Hybrid. |
Jimmy Nardello | Red | 6-9" long | Sweet | Perfect, super sweet, frying pepper. Try it, you'll love it! |
Orange Sun Bell | Orange | 4-5" long | Sweet | Thick walls, very sweet, gorgeous color. Starts green; ripens to orange. |
Padron | Green | 1-1.5" long | Mild | Pick at 1” long for best flavor. Fry in olive oil & salt for a delicious snack. |
Poblano | Brown | 5" L, 2.5" D | Medium | Dark green matures to brown. Slight taper, blunt end. “Ancho” dried. |
Purple Beauty Bell | Purple | 3-4" long | Sweet | Unique color. Resistant to sunscald. Starts green; ripens to purple. |
Serrano | Green/Red | 1-2" L, .25" D | Very hot | Chili that’s great for salsas and sauces. Crisp, fresh flavor. Hybrid. |
Shishito | Green | 3.5-4" long | Very mild | Japanese type usually used green & fresh. Abundant harvests. Hybrid. |
Eggplant Varieties | Color | Size | Shape | Description |
Galine F1 | Black | 6" L, 3" D | Standard | Glossy, uniform fruit. Ripens earlier than most. Hybrid. |
Little Fingers | Black | 2" long | Elongated | Clusters of 3+ more. Harvest when at least the size of your pinky finger. |
Orient Express F1 | Black | 9" L, 2" D | Elongated | Dark purple at lightest. Heat & cool weather resistant. Very early hybrid. |
Other Veggies | ||||
Artichoke |
Standard green globe
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Arugula | ||||
Bean, Bush | Green Filet | |||
Bean, Pole | Green Filet | |||
Cucumber, American Slicing | ||||
Cucumber, Armenian | ||||
Cucumber, Lemon | ||||
Cucumber, Persian | ||||
Cucumber, Pickling | ||||
Cucumber, Suyo Long | ||||
Kale, Toscano | ||||
Kale, Red Russiam | ||||
Lettuce, Mixed | ||||
Melon, Sugar Baby Watermelon | ||||
Onions, Mixed (small bulbing) | ||||
Pea, Sugar Snap | ||||
Pumpkin, Jack O' Lantern | ||||
Pumpkin, Musquee de Provence
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Spinach | ||||
Squash, Butternut | ||||
Squash, Patty Pan | ||||
Squash, Spaghetti | ||||
Squash, Zucchini | Standard dark green | |||
Squash, Zucchini Romanesco | ||||
Squash, Yellow Crookneck | ||||
Strawberry | ||||
Herbs: | ||||
Basil, Genovese | ||||
Basil, Red Rubin | ||||
Basil, Thai | ||||
Chives | ||||
Cilantro | ||||
Dill | ||||
Peppermint | ||||
Oregano | ||||
Parsley, Italian | ||||
Rosemary | ||||
Sage, Culinary | ||||
Tarragon, French | ||||
Thyme, French | ||||
Flowers: | ||||
Marigold | ||||
Nasturtium | ||||
Sunflower | ||||
Sweet Pea |
I would like to know if you sell and ship your tomato plants?
Also, have you considered doing your classes on line or webcam for those of us that live in other parts of the country? I'd love to take some of them but I live in Va. I'm sure there are a lot of others that feel the same way.
Thanks so much for sharing.
Linda
Posted by: Linda | February 19, 2015 at 04:26 PM
Please say that the White Oxheart will be back this year! It was one of the stars of our 2014 garden. In our garden in Emeryville, it produced until the end of November.
Posted by: Rose | December 29, 2014 at 03:46 PM
What are the best varieties to grow in pots?
Posted by: Bonnie | May 24, 2014 at 03:01 PM
Hi Laurie. No, it's not possible to grow them inside an apartment or a house. So sorry!
Posted by: Cynthia Sandberg | March 26, 2014 at 02:30 PM
Hi I'm interested in having a tomato plant, but as an apartment renter I don't have my own space outside. Is it possible to grow potted tomatoes indoors?
Posted by: Laurie | March 26, 2014 at 08:17 AM
Dear Cynthia.
Just wanted to tell you how nice it was to really meet you last Sunday at the SF Flower Show and to thank you for 'hooking me up' with some suppliers. Altho the GeoPot people were out of the 20 gal. containers, Amanda assured me she would take my order by phone. I called them on Tues., got the order on Wed. Nice to know you can order by phone or online and don't have to find a local supplier wherever one lives. Since I'm in Alameda, your resources don't always work for me. Then I talked to the Gardner & Bloom people and they dropped of bag of Blue Ribbon Blend at my local nursery that doesn't normally sell that particular product.
I have so many tomatoes from your seedling class - an ABUNDANCE. Last year I grew 5 in my limited space, small yard. This year I'm aiming for 10 using the GeoPots to add more plants. I guess this year is going to be the Year of the Tomato in my garden.
I'd just like to add one item for your readers. . .I gardened with my kids as they were growing up and am now doing so with my grandkids who fortunately live locally. It's something we can do together. This is my contribution to their 'education'. It is SO enriching. I would just encourage anyone with a child available to get them out there. Do whatever is age appropriate, let them set the pace, and do it enthusiasm and reverence.
A small anecdote. . .when my grandson was 3 or 4 (he's now 7), he was invited over for a half day, it was tomato planting time and I made the mistake of telling him we needed to dig a hole 2 ft. deep but whatever he could dig would be great. I figured that was a lot of digging for a little guy. I told him about five times he could stop whenever he got tired, but we measured and he dug, measured and dug, etc. and the little guy made my 2 ft. hole for me. So you just never know what will take their fancy.
I could go on and on with rewarding experiences in the garden with my kids and grands, it's part of our history together.
I love getting your newsletter and really appreciate your thoughtful instructions and updates. Take care & have a busy, fun growing season.
Marilyn Fleming
Posted by: Marilyn Fleming | March 30, 2013 at 08:59 AM
Hi Anjil. The grafted tomatoes for 2013 sale will be $6.99 each. I know, I know...PRICEY! But there is a LOT of work on our part associated with a grafted plant. So we can't let them go for the price of a cup of coffee at Starbucks. I also just saw grafted toms up at SF Flower show going for $8 each.
Posted by: Love Apple Farms | February 18, 2013 at 01:32 PM
"Legend" is an awesome tomato !! Glad you are going to offer it. Have you guys ever tried "Carol Chyko" ? Another great one. See you at the sale, end of March. How much will the grafted ones sell for ?
Posted by: Anjil | February 16, 2013 at 07:09 PM
Count me in. I'm not a farmer (well cofrnimed by my depressing little veggie patch) but I've read So Shall We Reap' and I'm on a sharp learning curve. I want a future where my son can afford to feed his family good, healthy, clean food, sustainably/humanely produced, so I'd be very pleased to join you in this campaign.
Posted by: Trent | January 02, 2013 at 10:50 PM
To whomever might read this I just want to say how much I enjoy my tomatoes from the plants I purchased from you guys last spring. One of my plants was unbelievable. It was a green zebra that was grafted. I had never heard of a "grafted" tomatoe plant. I have now! It grew to be 12 feet by 12 feet across and produced more than two hundred tomatoes! I'm not exagerating. I also didn't fertilize my garden this year. I keep it organic. I live on the eastside of santa cruz and have a small garden, about 700 sq. ft. I hope you have many more grafted tomato plants this year. I also had about ten other heirloom and other tomato plants from your farm and they did good also. FYI. One of my volunteer sunflowers grew a head 24 inches across.I look forward to your tomato sale in march.
Thankyou guys for your hardwork and nice farm.
Posted by: Rusty Willingham | December 22, 2012 at 01:47 PM
Hi Lynda. What you probably had last year was Late Blight. I put out a newsletter blast about it and tutored folks on how to combat it so as not to lose their tomato patches. That's a good reason to sign up for our email newsletter! I'll add you to it!
Posted by: Love Apple FArm | May 04, 2012 at 09:59 PM
I always have at least 20 tomatoe plants, heirloom, each year for baking. Last year all went well, the tomatoes set and when they started to ripen all my vines turned brown, wilted and died. What can I do to not have this happen again We live in Corralitos.
Posted by: lynda haller | May 04, 2012 at 08:29 PM
Hi Anton. You can add some bone meal and dry organic fertilizer to the top of the soil and try to dig it into the pot. You can also add soil on top of those amendments, to top off the pot. I would also water every week, without fail, with worm casting tea.
Posted by: Love Apple FArm | April 26, 2012 at 11:00 PM
I planted my tomatoes in pots before reading your article on container tomatoes. What fertilizer or amendments can I add to the surface of the soil to help my tomatoes?
Posted by: Anton | April 24, 2012 at 08:30 AM
Hi Vicky. We use Gardner & Bloom's Organic Tomato, Vegetable and Herb fertilizer in addition to our biodynamic compost and worm castings. We also throw some bone meal, eggshells and a fish head in our tomato planting holes.
Posted by: Love Apple Farms | March 18, 2012 at 09:09 PM
What does Love Apple use as Tomatoe Fertilizer and do yo have this posted on your website for us to read?
Posted by: Vicky Matisi | March 12, 2012 at 12:08 PM
Michael: There are lots of reasons for tomato leaves curling: too much nitrogen, varietal predilection, bright sunlight after extended period of low light or overcast days, or a virus of some sort. If you can rule out all the other possibilities, you may want to send a plant sample in for diagnosis to a reputable lab, like Plant Disease Diagnosis in Walnut Creek. But if your plants are otherwise doing well, you may want to ignore it.
Posted by: Love Apple Farms | July 20, 2011 at 03:29 PM
So my wife and I picked up both an OSU Purple (which she won by way of a guessing game with the young gent running the stand that day) and a Great White.
Both are happily potted (~15-20Gal) basking in the sun on a deck in Burlingame getting approximately ≥10 hrs of sun daily... The OSU is starting some small fruit and the Great White is thinking hard.
Question:
Why would either of these plants have curly leaves? They are certainly getting enough water and I've pretty much run by the book you've prescribed sans fish head. ;-)
Thoughts?
Posted by: Michael | July 19, 2011 at 06:50 PM
I would LOVE to give my husband this week's contest prize, Tomato Goodness, because I am SO proud of all he has learned and done in our garden these past few years. He has built 7 raised beds out of recycled lumber and is trying to convince me to let him take over the rest of the lawn. We weren't very successful with our tomatoes last year but we bought 8 more seedlings from you a few weeks ago and intend to try again. I know he'd love to have 8 more! And, his birthday is coming up (5/25)!!
Posted by: Hillary Schalit | May 17, 2011 at 09:08 PM
My current fav color is chocolate-purple! Love your website and newsletter :)
Posted by: Anita | April 30, 2011 at 11:09 AM
My favorite tomato color is deep, brilliant red.
Posted by: Susie | April 27, 2011 at 11:12 AM
Hi Asinsigalli: I'm going to suggest for top of the summit (higher elevations): Elfie, Siletz, Jetsetter, Jet Star, Marmande, Black Ethiopian, Juane Flamme, Matina, and Taxi. Those are all available at our tomato plant sale at 46 El Pueblo Road in Scotts Valley. Come on over!
Posted by: Love Apple Farm | April 27, 2011 at 10:43 AM
My favorite tomato color is orange! Tobolsk was one of my best-tasting and most productive tomatoes last year. Every time I went to the garden and saw new ones coloring up, I was thrilled.
Hmm, but Tobolsk tied with Purple Brandy last year for taste and productivity, so I also love purple/black tomatoes.
But my favorite tomato color to let other people taste is green. Green is the only color I let vine-ripen, because the critters usually don't taste it. It's fun to hand someone a piece of Aunt Ruby's German Green, warm from the garden, and watch the surprise on their face as they eat it.
Posted by: tanya | April 27, 2011 at 10:39 AM
I live in the Santa Cruz Mountains (off of Summit). Any suggestions for when and what type of tomato I should plant? I have battled goats, frost and gophers the last three years. I think that I finally have all of them under control. Help if you can. Thank you!
Posted by: Asinsigalli | April 25, 2011 at 09:09 PM
Went to tomato sale yesterday & brought 3 friends. So impressed with how well organized & easy it was to "find" these tomato treasures :) Thanks for so much for offering this. Came home and told 2 others they HAD to go!
My chickens are laying away again, and seem happier in this warming weather.
Hope to take a class this summer/fall at your new location....Looks great!
Posted by: Kerry | April 13, 2011 at 12:01 PM